Chocolate and cream is a life’s pleasure. Well I mixed them together into one recipe and made muffins and a pound cake. It can be a cake as well. Since I’m so nice with you I want you to have the recipe and make them home. Trust me they are sweetly addictive.

Chocolate Chips & Cream Muffin
Chocolate Chips and Cream Cake recipe:

1-3/4 cups AP flour
1-1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
12 tbsp (1 1/2 sticks) butter, unsalted
1 cups sugar
2 tsp vanilla extract
3 eggs
1 1/2 tbsp canola oil
1/3 cup buttermilk

Cream Recipe:
8 oz. Cream Cheese
1/2 cup sugar
1 egg
1 cup Chocolate Chip

Directions:
Preheat oven at 350F
Mix dry ingredients together and set aside.
Cream the butter and sugar for about 5 minutes until light. Add vanilla. Then eggs, one at a time. (Don’t worry if the batter looks curdled.) Add oil and buttermilk. Slowly add flour mixture in 3 additions and mix until just combined.

Note: Try not to over mix.

Mix cream cheese, sugar, egg and chocolate chips together.
Fill muffins about 1/2 full. Spoon about 1-2 tsp of cream mixture in the center of each muffin. Use a tooth pick to mix into the batter in a swirl motion.

Tip: This recipe can be made into a pound cake or cake. It’s great anyway you wish to bake it.

Chocolate Chips & Cream Pound Cake



Let me know if you bake this recipe and your thoughts about it. Enjoy!

Note: If you are not a bake from scratch kinda gal/guy you can also use a white or yellow box mix of your choice. Make the cake according to package instructions and make the cream following my recipe. It’s still delicious!

Related Posts Plugin for WordPress, Blogger...

Recipe Developer / Food Photographer / Social Media Influencer
Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.