Wednesday, October 24, 2012

Cream Cheese Flancocho {Flan/Cake}

While in my teen years we moved to Puerto Rico, (from Boston). My parents wanted to take us back to the family roots and grow up closer to the family. About a year after living there I got a job at my cousins bakery. It was a nice after school job. The variety of desserts was outstanding. Flancocho is one of those desserts you can easily find in any bakery in Puerto Rico.

Cream Cheese Flancocho mysweetzepol

Flancocho is a combination of flan (custard) and cake (traditionally vanilla cake). It was my husbands favorite sweet and he asked for it every time he went by the bakery. Actually, that is where we meat! So you see why I’m sharing this recipe with you? It’s a recipe that touches my heart.

Cream Cheese Flancocho

(My Sweet Zepol, original recipe)

Ingredients

4 Eggs (room temperature)

8 oz Cream Cheese (room temperature)

1 teaspoon Vanilla

1 can Evaporated Milk

1 can Condensed Milk

1 box Vanilla Cake Mix (follow cake instructions)

for the caramel

1 cup Sugar

3 tablespoon  Water

Directions

Preheat the oven at 350 degrees.

Mix eggs, cream cheese, vanilla, evaporated milk and condensed milk until creamy.Set aside.

Prepare the cake mix following the box instructions. Set aside.

To prepare the caramel. Heat the sugar and water in medium heat. Stirring at all time until it has a nice amber color. Then transfer the caramel to a 10 inch round pan.

Add the flan mixture over the caramel. Then add the cake mixture over the flan mixture. The cake mixture will float over the flan mixture, it’s like magic.

Bake on a water bath.

Bake for 50 minutes (it may vary from oven to oven), to make sure the Flancocho is completely done insert a toothpick in the middle and if done it will come out clean.

Once baked let stand until it reaches room temperature. Loosen the sides and invert over a big plate.

Refrigerate for at least 2 hours before serving.

Cream Cheese Flancocho mysweetzepol

Cream Cheese Flancocho cake base mysweetzepol

Cream Cheese Flancocho mysweetzepol

Cream Cheese Flancocho mysweetzepol

 

 

7 Responses to “Cream Cheese Flancocho {Flan/Cake}”

  1. 1

    Jessy — November 26, 2012 @ 6:48 PM

    LOVE your site, and can’t wait to try the flancocho! Your pics of it look super DELICIOUS!!! Thanks for the recipe

    • mysweetz replied: — November 26th, 2012 @ 11:58 PM

      @Jessy: I am so glad you found us and that you are enjoying the journey. As soon as you make the Flancocho please come back and let us know!

  2. 2

    Sandra — February 2, 2013 @ 11:23 PM

    This is my 3rd time making Flancocho, but 2nd from your recipe. I like your recipe much better and will stick w/it. I am the talk when I walk in with my Flancocho. Thank you!

    • My Sweet Zepol replied: — February 4th, 2013 @ 2:49 PM

      @Sandra, thank you for stopping by and telling me how much you love the Cream Cheese Flancocho recipe.It’s a favorite amongst our friends and family too.

  3. 3

    dog collars uk — October 18, 2013 @ 2:41 AM

    I’m very happy to uncover this web site. I want
    to to thank you for ones time due to this wonderful read!!
    I definitely savored every part of it and I have you book-marked to look at new things in your blog.

  4. 4

    sinqueso73 — May 23, 2014 @ 2:41 AM

    I’ve been living in Puerto Rico for 6 years and loooove flancocho. I’ve always bought it or had it at other people’s homes because I thought it would be hard to make. Not so anymore. This recipe is the best I ever had. Now my friends want me to make it.
    Not sure that I want to share my secret just yet. Then everybody will have it.
    Thank You soooooo much!!!

    • My Sweet Zepol replied: — June 6th, 2014 @ 3:53 PM

      LOL! I know exactly what you mean. Enjoy this Cream Cheese Flancocho and thank you for your sweet comment.

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