Fall is in the air. Even though Florida seems to not have gotten the memo that fall is near by, we are all enjoying a cool wind every now and then.
For this recipe I used a combination of orange and brown gel food coloring to give my cookies a more fall flare. If you wish to make this deliciously melt in your mouth cookies, just follow the recipe on meringue cookies I made a while back, all you have to change is the color to any of your choice. Love how they are so customizable.
Meringue cookies are very tricky to make. If its raining or even a little bit of moisture outside they become soggy. Meringue cookies are meant to be crispy. A bit soft inside and a crisp exterior. My recommendations is not to even try making them on moisture weathers. Wait until the forecast is predicted to be sunny and dry.
Once you make them and have the very first homemade meringue cookie you’ll love them and want to share with all your friends. Enjoy!
Recipe Developer / Food Photographer / Social Media Influencer
Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.