When I saw this recipe in a book a friend had gifted me years ago. Really, my friend gave me a cookie recipe book years ago and I hadn’t baked not even one recipe from it until this cookie series. Can you relate to that? Do you own recipe books and haven’t even made one recipe from it? I have!
This next cookie is super easy to make and I happened to have all the ingredients in the panty too!
Have you ever had a midnight craving for something sweet and wish it was chocolate? I have; many, many times. This Midnight Cookies are just the perfect midnight snack and super delicious. Not just delicious, but super delicious.
1 cup All Purpose Flour
1/3 cup Unsweetened Cocoa
1/2 teaspoon Baking Soda
9 tablespoon Butter
1 cup Sugar
1/2 teaspoon Vanilla Extract
Preheat oven to 350 degrees.
Sift flour, cocoa and baking soda on a medium bowl and set aside.
Place the butter and sugar in a mixer and beat together until light and fluffy.
Add the egg and vanilla extract and mix until well mixed.
Using a small ice cream scoop or a tablespoon scoop dough on baking sheet. Space them about 1 1/2 inch apart to give them room to spread while baking.
Bake for 10-12 minutes, or until set.
Let cool for a couple of minutes on the baking sheet (about 3-5 minutes).
Then transfer to a wire rack to cool completely.
Makes about 25 cookies (depending on the size of the dough you use per cookie).
Disclosure: recipe adapted by book; “Cookies, 200 inspirational cookie recipes”.
Recipe Developer / Food Photographer / Social Media Influencer
Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.