One of the seasons I love most is Strawberry season. They are found everywhere and at an amazing price too. I buy in bulks and freeze some of them for recipes that call for frozen fruits. Like smoothies, scones and sauces.

Berries-Sauce-mysweetzepol-2014

Berries Sauce

(Recipe by Wanda Lopez, My Sweet Zepol)

Ingredients

6 ounces Raspberries

6 ounces Strawberries

1/2 cup Sugar

1/2 cup Water

Directions

Using a small sauce pot toss in the raspberries, strawberries, water and sugar.

Heat on medium heat.

Using a wooden spoon or potato masher to mash the berries while constantly stirring the sauce.

Note: Mix until the sauce starts to thicken, this process can take about 20 minutes. Depending on how thick you like your sauce. I like it thick.

Remove from the heat and set aside to cool before serving.

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Top your favorite dishes with this sweet and tangy sauce. Anything from vanilla ice cream, parfait, cake or even a scrumptious slice of cheesecake. Take a look!

Berries-Sauce-and-Cheesecake-mysweetzepol(Chocolate Chip Cookies Cheesecake with Berries Sauce, recipe coming soon)

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Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.