One of the seasons I love most is Strawberry season. They are found everywhere and at an amazing price too. I buy in bulks and freeze some of them for recipes that call for frozen fruits. Like smoothies, scones and sauces.


Berries Sauce

(Recipe by Wanda Lopez, My Sweet Zepol)


6 ounces Raspberries

6 ounces Strawberries

1/2 cup Sugar

1/2 cup Water


Using a small sauce pot toss in the raspberries, strawberries, water and sugar.

Heat on medium heat.

Using a wooden spoon or potato masher to mash the berries while constantly stirring the sauce.

Note: Mix until the sauce starts to thicken, this process can take about 20 minutes. Depending on how thick you like your sauce. I like it thick.

Remove from the heat and set aside to cool before serving.


Top your favorite dishes with this sweet and tangy sauce. Anything from vanilla ice cream, parfait, cake or even a scrumptious slice of cheesecake. Take a look!

Berries-Sauce-and-Cheesecake-mysweetzepol(Chocolate Chip Cookies Cheesecake with Berries Sauce, recipe coming soon)

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Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.