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I am very happy about this cookie recipe because it’s a dump and mix recipe. Super easy to make. It has no flour and only six ingredients. My daughter made this cookies herself and we can’t stop eating them. They melt in your mouth. Since the key ingredient is peanut butter I am treating this cookies as a healthy snack to be included in my girls lunch box.

Peanut-Butter-and-Toffee-cookies-mysweetzepol-2014

We adapted this recipe from one my daughter brought home. One of the additions was toffee, we happen to love toffee.

Peanut-Butter-and-Toffee-cookies-mysweetzepol

Peanut Butter and Toffee Cookies

Ingredients

1 cup Peanut Butter

1/2 Chocolate Bits Toffee

1 cup Sugar

1 Egg

1 teaspoon Baking Soda

Pinch of Salt

Directions

Preheat oven to 375 degrees.

Place all the ingredients in a large bowl and mix until well combined. Do not over mix.

Using a small ice cream scoop, (or spoon) drop the cookie dough on a cookie sheet.

Bake for 9 – 10 minutes or until slightly golden, (we tried both temperatures and 9 minutes worked best in my oven, other ovens are a bit different).

Let cool.

Enjoy and share. Easy right? Now, serve yourself a large glass of milk and enjoy some amazing flour-less cookies.

Peanut-Butter-and-Toffee-Cookies-my-sweet-zepolPeanut-Butter-and-Toffee-Cookies-my-sweet-zepol-out-of-the-oven

 

 

 

Disclosure: Recipe adapted, I don’t have the original source. We did make some changes to better fit what we love.

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Recipe Developer / Food Photographer / Social Media Influencer
Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.