Once I saw the salted caramel hazelnut spread I knew I wanted to bake something with it. Cookies was my daughters first choice. She wanted to bake them herself. My friend had given me a cookie recipe that was so easy even a kid could make them (or an amateur baker). Baking is all about measurements and this recipe can’t be any more easier, with just three ingredients.

Salted-Caramel-Hazelnut-Cookies-my-sweet-zepol

I love salted caramel and hazelnut spread, so having both in one same jar is like heaven to me. Have you given the new salted caramel hazelnut spread a try?

Salted-Caramel-Hazelnut-Cookies-mysweetzepol-2014

Salted Caramel Hazelnut Cookies

Ingredients

1 cup Salted Caramel Hazelnut Spread

1 cup Flour

1 Egg

Directions

Preheat oven to 350 degrees.

Mix salted caramel hazelnut spread, flour and egg in a large bowl until well combined.

Place about 1 inch balls on a cookie sheet, about 1 inch apart.

Flatten the dough balls a bit with the bottom of a glass.

Bake for about 7-8 minutes.

Transfer to a wire rack to cool.

Salted-Caramel-Hazelnut-Cookies-my-sweet-zepol-2014

This Salted Caramel Hazelnut cookies are not too sweet, I would say they are a perfect afternoon snack. This cookies are crunchy on the outside and chewy in the inside. Perfect for ice cream sandwich or simply dunk them in milk.

Enjoy with a large glass of milk and share!

 

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Recipe Developer / Food Photographer / Social Media Influencer
Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.