Muffins bring a sense of warmth and comfort in any day, joined by a nice hot cup of coffee. Perfect for transitioning from one season to another. Don’t you think?

Lemon Blueberry Crumb Muffins, soft and moist muffins with citrus and tangy flavors. Super easy to make and perfect with a hot cup of coffee. By My Sweet Zepol #foodblog

A couple of days ago my friends and I planned a brunch at my house. I had the coffee, orange juice, blueberry crumb muffins, and the creamiest ham & cheese scramble eggs you’ve ever seen (or tasted). They brought in bread and a nice cheese to enjoy. We talked for hours, laughed, ate, got our coffee cups refilled a couple of times and prayed for each other. That’s what that morning was all about. A time of need, a time of being heard and a time of enjoyment across my kitchen table.

Warning! You'll want to eat them all. Lemon Blueberry Crumb Muffins, soft and moist muffins with citrus and tangy flavors. Super easy to make and perfect with a hot cup of coffee. by My Sweet Zepol / www.mysweetzepol.com / #foodblog

We had not had the opportunity to talk, just us girls, in a very long time. Our hearts were full and our lives somewhat messy. We all needed each other. Some more than others, but a need nevertheless. These blueberry crumb muffins where just the perfect thing to bring them into my kitchen and start the unload of our hearts. Do you have friends you enjoy talking to?

Warning! You'll want to eat them all. Lemon Blueberry Crumb Muffins, soft and moist muffins with citrus and tangy flavors. Super easy to make and perfect with a hot cup of coffee. by My Sweet Zepol / www.mysweetzepol.com / #foodblog

Print Recipe
Lemon Blueberry Crumb Muffins
Light and moist lemon blueberry muffins with a crumb topping making them the perfect way to start any day or as an afternoon pick-me-up with a nice hot cup of coffee.
Cook Time 18-20 minutes
Servings
servings
Ingredients
Crumb Topping
Muffins
Cook Time 18-20 minutes
Servings
servings
Ingredients
Crumb Topping
Muffins
Instructions
  1. Heat oven to 375 degrees.
  2. Line 15 to 18 muffin cups with paper liners. Depending on the size of the liner is the amount of muffins you'll end up with.
Crumb Topping
  1. In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter.
  2. Gently, toss around using a fork. You want to end up with pea-size clumps. Remember, it's a crumb not a paste.
For the Muffins
  1. In a medium bowl, whisk the dry ingredients (flour, baking powder and salt).
  2. In a large bowl, combine the sugar, eggs and canola oil. Mix with an electric mixer at low speed until well combined.
  3. Mix in the milk and vanilla extract.
  4. Add the flour mixture and beat at low speed until batter is smooth. Add the lemon zest and lemon juice. Gently, stir in the blueberries.
  5. Spoon the batter into the muffin cups, filling them about three-quarters full. Sprinkle the crumb topping on top of each one.
  6. Bake for about 18-20 minutes or until the muffins are golden and when a toothpick is inserted in the center it comes out with a few moist crumbs attached.
  7. Let the blueberry crumb muffins cool in the pan for 10 minutes before serving. Transfer to a wire rack and enjoy!
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As the year goes by seasons are felt and enjoyed. Spring, Summer, Fall and Winter. We also go through seasons. That is exactly what we, girls, talked about during our time together. Seasons and what they look like for each one of us. I hope you enjoy these moist blueberry crumb muffins with dear friends, lovely family or just by yourself cuddle up with a good book while sipping on a delicious cup of coffee. I’m looking forward to a season change. I’m talking about Fall! Are you?Lemon Blueberry Crumb Muffins, soft and moist muffins with citrus and tangy flavors. Super easy to make and perfect with a hot cup of coffee. by My Sweet Zepol #foodblog

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