Granola is that snack I go to over and over again. Is super easy to make, can be made into large batches and can be used in a wide variety of recipes. Add some granola to yogurt and enjoy a very good for you breakfast, add to your salad and have a healthy lunch, add to some fruits and vanilla ice cream and you won’t regret having dessert. Can you see why I love granola? Versatile doesn’t do it justice.

Pumpkin Pie Spice Granola / a tasty fall snack / healthy and easy to make / make a big batch and enjoy in different ways, with yougurt, with salad or over vanilla ice cream / make #recipe in many more ways / by My Sweet Zepol #foodblogDuring this fall season I decided to bring in some of those earthy flavors into my granola mix. Now it’s your turn to make a batch of your own. Follow the recipe and you got it!

Pumpkin Pie Spice Granola / a tasty fall snack / healthy and easy to make / make a big batch and enjoy in different ways, with yougurt, with salad or over vanilla ice cream / make #recipe in many more ways / by My Sweet Zepol #foodblog

Print Recipe
Pumpkin Pie Spice Granola
Pumpkin pie spice is just about everywhere during this Fall season. Make it count with this easy to make granola. Nutty flavors, dried cranberries and candied pumpkin seeds. Perfection!
Prep Time 10 minutes
Cook Time 20-25 minutes
Servings
cups
Ingredients
Prep Time 10 minutes
Cook Time 20-25 minutes
Servings
cups
Ingredients
Instructions
  1. Heat oven to 350 degrees.
  2. Here's the recipe for the Pumpkin Pie Spice
  3. Combine all the ingredients, except candied pumpkin seeds and cranberries, in a large bowl. Mix until all ingredients are completely coated with the honey and coconut oil.
  4. Tip: This is a great job for kiddos to help with, incorporate your kids in the kitchen and you'll start noticing a higher appreciation for food and a sense of pride. They just made something with mamma (or daddy) in the kitchen!
  5. Bake for 20-25 minutes or until granola is fragrant and golden brown.
  6. Gently stir about halfway through the cooking time.
  7. Remove from oven.
  8. Stir in the candied pumpkin and dried cranberries.
  9. Here's the recipe for the Candied Pumpkin Seeds
  10. Let cool and enjoy.
  11. Store in airtight container.
    Tip: Store up to one week, but honestly it won't last that long.

Share this Recipe

I like to make granola as often as possible to snack on. It makes me feel like I am making better snacking choices and taking care of my body. Specially before the holidays peeks-in and some parties starts rolling in. Which means potlucks and more hearty dishes. My weight is like a yoyo and I am working hard on it. Bringing my body to it’s healthiest weight and maintaining a good healthy habit (and meal plan) is a working progress in my life, but I’m getting better at it as time goes by.

Pumpkin Pie Spice Granola / a tasty fall snack / healthy and easy to make / make a big batch and enjoy in different ways, with yougurt, with salad or over vanilla ice cream / make #recipe in many more ways / by My Sweet Zepol #foodblog

Please share with me, what do you enjoy snacking on? Do you love your granola with something else?