ñMy first job was in a bakery. It was a family own bakery where almost all my cousins worked in at some point or another. Some of my most memorable cookies are the grajeas, some people know then as mantecaditos. For others sprinkle cookies will do.
The beauty of these cookies is its versatility. Not in the cookie dough, but in the topping. There are dozens of sprinkle colors available and the combinations are endless. For these Fall season I got together a combination of orange and yellow sprinkles and topped others with beautiful orange sugar crystals. Beautiful and delicious.
Here’s how I made them.
Now, that you know how easy they are to make you are probably thinking of color combinations for other holidays. Any ideas where you can personalize these lovely sprinkle grajeas (or mantecaditos)?
Recipe Developer / Food Photographer / Social Media Influencer
Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.