Tuesday, June 27, 2017

Red Velvet Berries and Cream Layer Cake

Celebrating life is one of my favorite things to do. Specially birthdays. In our home we don’t just stay in a one day thing, we party for an entire week. Well, we don’t literally party for an entire week. We go out and do different things like go on a picnic at a beautiful park, have brunch in a special place, go to one of Disney’s parks or what ever the birthday girl or boy wants to do.

Cut a slice of a Red Velvet, Berries and Cream Layer Cake and celebrate today. recipe found at mysweetzepol.com

For years I baked the birthday cake, and then we started buying them. This year something had me wanting to bake a cake for my birthday and instead of making a heavy frosting I wanted something lighter. That’s where the cream cheese whipped frosting came to mind. You’ll love this light, airy, smooth and creamy whipped filling with fresh berries. It’s the perfect summer cake. Here’s the recipe. Make it, share it and make it your own celebration cake.

A Red Velvet, Berries and Cream Layer Cake has never been prettier. Make it and celebrate today, it's easier than it looks and tastes better than it looks too, if that's even possible! recipe found at mysweetzepol.com


Red Velvet Berries and Cream Layer Cake

Yield: 8-10 servings

Red velvet cake with layers of a light and delightful cream cheese whip and fresh berries. Perfect for any occasion!


1 box Red Velvet Cake
1 (8oz) Cream Cheese, (softened)
2 cups Powder Sugar
1 teaspoon Vanilla Extract
12 oz Cool Whip
fresh Strawberries
fresh Blueberries
Powder Sugar, (for dusting)


Make the red velvet cake according to the package.

Divide the batter in two round 8 inch cake pans.

Bake using the cake mix instructions.

Let it cool.

Once cool, cut each cake in half.

Take the softened cream cheese and mix it with the powder sugar, until it's completely creamy.

Add the vanilla extract.

Fold in the cool whip.

Top each layer of cake, including the top of the cake with cream cheese whipped cream and fresh berries.

Sprinkle with powder sugar.

Serve and enjoy.

Note: Refrigerate any left over.

recipe by Wanda Lopez, My Sweet Zepol

A red velvet cake layers with a deliciously homemade cream cheese whip and fresh berries. Heaven in one plate! recipe found at mysweetzepol.com #birthdaycake

Cakes are much easier to make than you may think. Even if you haven’t given it a try, or you are an experienced cake maker, this cake recipe will be one of your favorite for years to come.

Celebrate life, celebrate those special to you and make memories that will last a lifetime.

What’s your favorite cake flavor? I love chocolate and red velvet.


8 Responses to “Red Velvet Berries and Cream Layer Cake”

  1. 1

    Maggie Lamarre — June 27, 2017 @ 3:45 PM

    Wanda these looks so delicious since you live close to me, bring all of them to my house. 🙂

    • Wanda Lopez replied: — June 27th, 2017 @ 4:06 PM

      Thanks for the kind words and Maggie, I like the way you think! 😉

  2. 2

    Diana Rodriguez — June 28, 2017 @ 1:12 AM

    Wow que bello! Se me antoja para mi cumple el proximo mes!

  3. 3

    Paula Bendfeldt — June 28, 2017 @ 9:00 AM

    Wow! This looks so good and I just love the presentation!

  4. 4

    MAYRA Rodriguez — June 28, 2017 @ 12:28 PM

    Nena quedé impresionada con este bizcocho que te quedó tan precioso. A mi esposo le gusta el red velvet.

  5. 5

    S.Yissele — June 28, 2017 @ 5:43 PM

    Que delicia! Muchas gracias por la receta, creo que será mi postre favorito Yummy!

  6. 6

    Annie lewis — June 29, 2017 @ 6:59 AM

    OMG, it looks so great and amazing !! I love strawberry !! Thank you !

  7. 7

    Alexandra R — June 29, 2017 @ 6:32 PM

    That looks delicious!! I love the colors!

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