Creamy, sweet and perfect in every bite is the best way to describe this Strawberry and Cream Croissant Bread Pudding topped with a homemade Strawberry Compote. You will want this for breakfast, brunch or as a dessert on mid a afternoon topped with a scoop of vanilla ice cream.
When it comes to baking I love it all. The measuring, the combination of flavors, the textures, the smell, and the big smiles on my family and friends faces. I’m a baker at heart and my heart speaks the food language. You know what that is? I say “I love you” with cookies, “I’m sorry” with pie, “I’m here for you” with a homemade ice cream or baked Alaska, “You got this” with cupcakes or muffins and so on. Get it? Food speaks and I love every bit of it!
Now, let’s get back on track, here is the recipe for this strawberry and cream croissant bread pudding and lets not forget that amazing homemade strawberry compote. YUM! Are you drooling already? Yes, I hear you! Drooling is aloud.
Make this strawberry and cream croissant bread pudding, here’s how:
Nothing says love like breakfast in bed, right? Just kidding! We love breakfast in bed, who doesn’t, but we also love family, traveling, and endless mimosas. Yes, please!
Share with me, do you like bread pudding? I wasn’t a fan until I started making it myself. Swapping regular bread for croissants makes the whole difference in the world. At least it does to me. I love mixing the recipe up with seasonal fruits and playing with the flavor combinations. I make a killer Hazelnut Chocolate Croissant Bread Pudding, you’ll love that one too with a drizzle of maple syrup is to die for. OMG, you can even scoop that vanilla ice cream we mentioned earlier and turn it into dessert. Who’s thinking “gathering”? I am. The perfect girls night in or friends over kind of night. I’m sure that goes well with wine, right? Brainstorming here!
Anyways, make this amazing recipe and tell me what your thoughts are. Enjoy, my friends!