Friday, March 31, 2017

Sriracha Tuna Stuffed Avocados

My mom made a fabulous tuna dish that I have been craving for a long time. She is in Puerto Rico so enjoying a meal from her takes some planning and an airplane ticket. I can’t wait to have her over so she can make this tuna dish for me, but in the mean time I can make it at home for my family.

Sriracha Tuna Stuffed Avocados, healthy eating in minutes, find recipe in

Thursday, March 30, 2017

360 American Bistro and Bar at Melia Orlando Suites Hotel in Celebration

If you have visited Celebration in Florida during the holidays to see the magical snow falling and you thought Celebration was a great place to go with the family and enjoy a great time, you where right. But, you haven’t seen it all. You must check out the restaurant inside the Meliá Orlando Suite Hotel; 360 American Bistro & Bar. A delicious combination of classic French Mediterranean and American favorite dishes. The restaurant, located inside the Meliá Orlando Suite Hotel, reopened recently following a renovation and menu revamp. 360 American Bistro & Bar caters to anyone’s meeting point; business or leisure by offering a complete food & beverage program that reach anyone’s taste.

360 American Bistro and Bar at Melia Orlando Suites Hotel in Celebration

Tuesday, March 14, 2017

Easy as Pie #PiDay

It’s #PiDay and we are celebrating with five recipes that you will love and should try this year. Are you a pie lover too? Come and join me for a slice of pie or pies! (Click on the links for recipes).

5 pie recipes you want to try this year. Easy as #PiDay / more recipe at

Sunday, March 5, 2017

Strawberry Compote Pavlova Parfaits #SundaySupper #FLStrawberry

This post is sponsored by Florida Strawberry Growers Association in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.Strawberry Compote Pavlova Parfaits, plus steps and tips on how to successfully preserve those strawberries you love so much / @flastrawberries #SundaySupper #FLStrawberry / by My Sweet Zepol food-blog

I love easy recipes. Life is busy and I am all about keeping things as simple as possible. Delicious food is a must. I am always finding a ways to enjoy scrumptious food to eat, yet simple to make. That is where this compote recipe comes into play. It is super easy to make and will have your guests, family and friends thinking you spent hours in the kitchen. A great way to preserve those delicious sweet red gems you found in your local market or at a U-Pick farm. Yes, I am talking about strawberries! They are in season right now in Florida and I will be teaching you a great way to preserve your favorite fruit. Enjoy them all year long until next season. Let’s get started!

Thursday, February 23, 2017

Roasted Chickpea Meatless Fajitas

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CocinoConKnorr #CollectiveBias

Roasted Chickpea meatless Fajitas perfect for Lent season and everyday of the year. / Super easy to make and packed with flavor... you won't miss the meat at all / #CocinoConKnorr #CollectiveBias ad / by My Sweet Zepol - food blog @Knorr

Lent season is here. My mom was always a great advocate on preserving the tradition of eating certain food items during this time of the year. Now, as a mom, I’m always looking for recipes to make and ways to introduce new flavors into our menu. I was inspired to create a Lent-friendly recipe by Knorr’s® Black Bean Salad. You can try this salad by visiting in-store events on selected stores in the following states (Arizona, California, Florida, Texas) in the upcoming weeks! In the meantime try my take on roasted chickpea meatless fajitas. No one will miss the meat here, this fajitas are packed with flavor and it’s a favorite in my house.