- My Sweet Zepol - http://www.mysweetzepol.com -

Almond Butter Oatmeal Chocolate Chips Cookies

Print Recipe
Almond Butter Oatmeal Chocolate Chips Cookies
Almond Butter Oatmeal Chocolate Chips Cookies sounds like a mouthful, but they're just about the best vegan, gluten and dairy free cookies you'll ever have!
Prep Time 10 minutes
Cook Time 8 minutes
Servings
cookies
Ingredients
Prep Time 10 minutes
Cook Time 8 minutes
Servings
cookies
Ingredients
Instructions
  1. Heat oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside.
  2. In a large bowl, whisk together dry ingredients: oats, oat flour, baking soda, baking powder and salt. Set aside.
  3. In a medium bowl, whisk together the wet ingredients: almond butter, coconut oil, coconut sugar, maple syrup, flax eggs and vanilla extract.
  4. Add the wet mixture to the dry mixture. Using a rubber spatula stir and fold until you get a cohesive dough. Fold in the chocolate chips. Note: At this point we chilled the cookie dough in the refrigerator for about 20 minutes. This helped the cookie to bake without spreading too much.
  5. Using a small ice cream scoop tool scoop out cookie dough balls onto the cookie sheet, space evenly apart. Using a fork flatten cookies to desired thickness.
  6. Bake for 8-12 minutes.
  7. Let it cool for about 2 minutes before transferring the cookies. Using a flat spatula transfer the cookies into a wire rack to cool completely.
  8. Make some coffee or grab a glass of cold milk and enjoy!
Share this Recipe