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Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.

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Berries, Walnut and Oats Crumble Cobbler
Comfort desert dish to its finest. Wine infused berries, walnuts and oats crumble cobbler ready to bring joy into your busy schedule. Gather some friends, take out the wine glasses, serve some cobbler and let the memories begin.
Course Desserts
Prep Time 30 minutes
Cook Time 30 minutes
Passive Time 8-10 servings
Servings
Ingredients
Topping
Course Desserts
Prep Time 30 minutes
Cook Time 30 minutes
Passive Time 8-10 servings
Servings
Ingredients
Topping
Instructions
  1. Heat oven to 350 degrees.
  2. Meanwhile soak berries into the Sutter Home Sweet Red wine, set aside in the refrigerator for about 20 minutes.
  3. While the berries get beautifully infused, grab a 2-quart casserole dish and stir together the lemon juice, vanilla extract and cornstarch until cornstarch is dissolved. Set aside.
  4. Let's get the topping started.
  5. Combine together the topping ingredients in a medium bowl until crumbled texture. Set aside.
  6. Grab the infused berries and toss into the casserole dish and mix well with the cornstarch mixture.
  7. Sprinkle topping evenly over the berries.
  8. Bake, uncovered, for 30 minutes.
  9. Note: If you are looking for a browner topping, after the cobbler is baked, change oven's setting to broiler and run under for about 2 minutes. Keep an eye on it and be careful not to burn it.

  10. Serve with a nice scoop of vanilla ice cream or with yogurt. Enjoy, cheers!
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