- My Sweet Zepol - http://www.mysweetzepol.com -

Egg-less Chocolate Ice Cream

Print Recipe
Egg-less Chocolate Ice Cream

No eggs around and craving ice cream? No worries, I've got you covered. Here is the best egg free, simple to make, rich in flavor and creamiest chocolate ice cream you've ever had. Easy, creamy, chocolaty and refreshing. Win-win!

Course Desserts
Prep Time 25 minutes
Cook Time 2 hours (freezer)
Servings
servings
Ingredients
Course Desserts
Prep Time 25 minutes
Cook Time 2 hours (freezer)
Servings
servings
Ingredients
Instructions
  1. In a large bowl, using a whisk combine the cocoa powder and both sugars.
  2. Add milk and keep on whisking until the sugars are dissolved.
  3. Stir in heavy cream and vanilla extract.
  4. Pour mixture into your ice cream maker and churn for 25 to 30 minutes or until mixture is thick, soft and creamy.
  5. Transfer to airtight container and freeze at least 2 hours or until ice cream is to a desired consistency.
  6. Before serving, let ice cream sit at room temperature for about 5 minutes to soften enough for easy scooping.
  7. Serve on a bowl, cup or ice cream cone.
  8. Top with desired nuts, sprinkles, whipped cream and fruits; like a cherry.
  9. Enjoy!
Share this Recipe

Recipe Developer / Food Photographer / Social Media Influencer
Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.