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Pumpkin Pie Spice Granola
Pumpkin pie spice is just about everywhere during this Fall season. Make it count with this easy to make granola. Nutty flavors, dried cranberries and candied pumpkin seeds. Perfection!
Prep Time 10 minutes
Cook Time 20-25 minutes
Servings
cups
Ingredients
Prep Time 10 minutes
Cook Time 20-25 minutes
Servings
cups
Ingredients
Instructions
  1. Heat oven to 350 degrees.
  2. Here's the recipe for the Pumpkin Pie Spice
  3. Combine all the ingredients, except candied pumpkin seeds and cranberries, in a large bowl. Mix until all ingredients are completely coated with the honey and coconut oil.
  4. Tip: This is a great job for kiddos to help with, incorporate your kids in the kitchen and you'll start noticing a higher appreciation for food and a sense of pride. They just made something with mamma (or daddy) in the kitchen!
  5. Bake for 20-25 minutes or until granola is fragrant and golden brown.
  6. Gently stir about halfway through the cooking time.
  7. Remove from oven.
  8. Stir in the candied pumpkin and dried cranberries.
  9. Here's the recipe for the Candied Pumpkin Seeds
  10. Let cool and enjoy.
  11. Store in airtight container.
    Tip: Store up to one week, but honestly it won't last that long.

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