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Raspberry Vanilla Bean Biscuits

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Raspberry Vanilla Bean Biscuits
Raspberry vanilla bean biscuits are the perfect not-too-sweet addition to any brunch. Sweet + Tangy = Heavenly. And the best thing is that they are super easy to make.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
biscuits
Ingredients
Rasperry Biscuits
Vanilla Bean Glaze
Prep Time 10 minutes
Cook Time 20 minutes
Servings
biscuits
Ingredients
Rasperry Biscuits
Vanilla Bean Glaze
Instructions
Rasperry Biscuits
  1. Heat oven to 350 degrees.
  2. Line a large baking sheet with parchment paper. Set aside.
  3. Combine flour, baking powder, salt and 1/3 cup sugar in a medium size mixing bowl. Stir with a fork to combine. Note: Don't over-mix.
  4. Cut the butter into cubes.
  5. Using a fork mix the butter into the dry ingredients. It should have a pea sized look.
  6. Add the cream and stir until a loose dough forms.
  7. Gently fold in the fresh raspberries.
  8. Use a medium scoop to portion 12 mounts of dough onto the lined baking sheet.
  9. Sprinkle with the sugar over each biscuit and bake for 20 minutes.
  10. Remove from the oven and let it cool on a wire rack.
Vanilla Bean Glaze
  1. While the biscuits cool off start making the vanilla bean glaze.
  2. Mix the milk and the vanilla paste into the powder sugar.
  3. Once biscuits are cool drizzle some of the glaze over each biscuit and let it set.
  4. Get your favorite drink and enjoy a freshly baked raspberry vanilla bean biscuit.
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