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Red Velvet Berries and Cream Layer Cake

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Red Velvet Berries and Cream Layer Cake

Red velvet cake with layers of a light and delightful cream cheese whip and fresh berries. Perfect for any occasion!

Course Desserts
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
servings
Ingredients
Course Desserts
Prep Time 20 minutes
Cook Time 25-30 minutes
Servings
servings
Ingredients
Instructions
  1. Make the red velvet cake according to the package. Note: I baked the cake in 2 (8inch) pans.
  2. Divide the batter in two round 8 inch cake pans.
  3. Bake using the cake mix instructions.
  4. Let it cool.
  5. Once cool, cut each cake in half.
  6. Take the softened cream cheese and mix it with the powder sugar, until it's completely creamy.
  7. Add the vanilla extract.
  8. Fold in the cool whip.
  9. Top each layer of cake, including the top of the cake with cream cheese whipped cream and fresh berries.
  10. Sprinkle with powder sugar.
  11. Serve and enjoy.
  12. Note: Refrigerate any left over.
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