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Rustic Apple Tart

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Rustic Apple Tart
A dessert that keeps on giving. The house will be filled with a warm and welcoming smell thanks to this rustic apple tart. A great way to welcome Fall and enjoy the company of your loved ones.
Course Desserts
Prep Time 25 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Course Desserts
Prep Time 25 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Instructions
  1. Heat oven to 400 degrees.
  2. Line a large unrimmed baking sheet with parchment paper.
  3. Roll the dough in the center of the prepared baking sheet.
  4. In a small bowl, combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough.
  5. Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge.
  6. Fold the dough over the apples in a free-form fashion.
  7. Brush the apples with the melted butter and sprinkle with the remaining 1 1/2 tablespoons of sugar.
  8. Refrigerate the unbaked tart until slightly chilled, about 10 minutes.
  9. Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through.
  10. Remove from the oven and let it cool slightly in a wire rack.
  11. Sprinkle with powder sugar, or desired topping.
  12. Serve with a side of a good vanilla ice cream and enjoy!
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