- My Sweet Zepol - http://www.mysweetzepol.com -

Sriracha Grilled Chicken Taco Bowls with Creamy Avocado Sauce

Print Recipe
Sriracha Grilled Chicken Taco Bowls with Creamy Avocado Sauce
Grilled chicken marinated with a sriracha, honey and garlic sauce served in a taco bowl drizzled with a creamy avocado sauce is the perfect way to end any day.
Course Main Dish
Prep Time 25 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Creamy Avocado Sauce
Course Main Dish
Prep Time 25 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Creamy Avocado Sauce
Instructions
Easy Taco Bowls
  1. Heat the oven to 350 degrees.
  2. Turn a muffin pan upside down.
  3. Spray each tortilla with a cooking spray.
  4. Nestle a tortilla in the space between 4 cups to form a "bowl." Repeat with 3 more tortillas, making 4 bowls total.
  5. Bake until firm and beginning to brown, about 10 minutes.
  6. Transfer to a wire rack to cool. Repeat with the remaining 4 tortillas.
Creamy Avocado Sauce
  1. Add all the ingredients into a food processor and pulse a few times until it is all well combined. This is a 5 minute process. Easy peasy!
Sriracha Grilled Chicken
  1. Season the chicken breasts with salt and ground pepper.
  2. Combine the honey, sriracha, and garlic together. Set aside part of the sriracha sauce, about 1 1/2 tablespoons. Add the remaining to the chicken and let stand for 15 minutes (or up to 1 hour) to marinate.
  3. Prep the lettuce, carrots and onion. Set aside.
  4. Grill the chicken about five minutes per side. Once grilled, let them sit for 5 minutes before cutting them into strips.
  5. Grab a taco bowl, assemble with some lettuce, carrot sticks, grilled chicken strips, drizzle some creamy avocado sauce and some honey sriracha garlic sauce.
  6. Repeat until you have made all 8 taco bowls.
Share this Recipe