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Sriracha Tuna Stuffed Avocados
Sriracha gives the tuna the perfect touch of heat while still keeping the essence of this beloved chicken of the sea. What better way to serve it than on an avocado bowl and a side of your preference. Healthy dish that takes only minutes to prepare.
Course Main Dish
Prep Time 5-10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 5-10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Heat olive oil in medium heat in a saucepan or a skillet.
  2. Saute the onion, roasted red peppers, sundried tomato, carrot, and potato for about 10 minutes or until it starts to soften a bit.
  3. Add the garlic, stir for a minute or two.
  4. Add the tuna fish and sriracha sauce.
  5. Mix, taste, and add the salt and ground pepper to taste.

    Note: At this point you can add more sriracha sauce if you want more of it's flavor.

  6. Remove from the heat and let it cool for about 5 minutes before serving on the avocado bowls.
  7. Serve, add any side if you wish and enjoy
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