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Recipe Developer / Food Photographer / Social Media Influencer
Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.

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Strawberry and White Chocolate Cake Box Cookies

Cake box cookies are super easy to make and great to start baking with kids. Strawberry and White Chocolate Cake Box Cookies are moist, soft and very addictive. Go, bake with your kids, have fun and make memories in the kitchen.

Course Desserts
Prep Time 10 minutes
Cook Time 9 minutes
Servings
dozens
Ingredients
Course Desserts
Prep Time 10 minutes
Cook Time 9 minutes
Servings
dozens
Ingredients
Instructions
  1. Preheat the oven to 350 degrees. Line the baking sheet with parchment paper and set aside.
  2. In a large bowl combine the cake mix, oil and eggs. Stir until it is all mix well.
  3. Toss in the white chocolate chips.
  4. Give it a nice mix until the white chocolate chips are well distributed.
  5. This recipe works best if you refrigerate the batter for about 15 minutes.
  6. Using a small ice cream scoop or spoon, scoop the dough onto the baking sheet.
  7. Leaving a space of about an inch from each cookie.
  8. Bake for 9-11 minutes, or until cookies are set. (For me 9 minutes was enough)
    Tip: you don't want them to brown.

  9. Allow to cool on the pan for 2-3 minutes and then transfer them to a cooling rack.
  10. Grab a glass of cold milk and enjoy!
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