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Sweet and Salty Caramel Popcorn
Sea Salt Caramel homemade Popcorn is the best sweet and salty treat to enjoy any weekend, specially Easter Sunday.
Prep Time 10 minutes
Cook Time 1 hour
Prep Time 10 minutes
Cook Time 1 hour
  1. Heat oven to 200 degrees.
  2. In a large pot with lid add the oil, at medium heat.
  3. Toss in the popcorn
  4. As soon as the first corn pops put the lid on and let it pop on.
  5. When it stops popping remove from the heat and set aside.
  6. In the meantime, in a pot bring the sugar, butter and corn syrup to a broil and then simmer down a bit. This should take about 3-4 minutes.
  7. At this point add the vanilla extract and the baking soda.
  8. Remove from the heat and toss into the popcorn making sure every single popcorn is covered with the caramel sauce.
  9. Prep a baking sheet with parchment paper and transfer the caramel popcorn spreading it evenly.
  10. At this point drizzle sea salt over the caramel popcorn.
  11. Bake for 1 hour.
  12. Toss about every 20 minutes.
  13. Remove from the oven, let cool completely and enjoy!
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Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.