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Recipe Developer / Food Photographer / Social Media Influencer
Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.

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Tamarind Habanero Pico de Gallo
The perfect started to any get together. With the spicy after taste of the tamarind habanero sauce you will have everyone wanting your secret to this amazing pico de gallo.
Course Appetizer
Prep Time 5 minutes
Servings
Ingredients
Course Appetizer
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. In a medium bowl add all the ingredients.
  2. Stir until well combined.
  3. Taste.
  4. Add more Tamarind-Habanero sauce, lime juice or salt and pepper as necessary to your liking.
  5. Serve and enjoy!
  6. Note: Tamarind Habanero Pico de Gallo can be kept in an airtight container in the refrigerator for up to three days.
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