Scones are the perfect brunch company. I personally enjoy them with a large hot cup of coffee on a Sunday morning. They taste wonders with a tall glass of mimosa too! Blueberries are a fruit we always keep on hand, specially in the freezer. Perfect for smoothies, on pancakes or muffins.
Scones is that recipe that is easier to make than most people think. You mix the ingredients together into one bowl then dump the mixture over plastic wrap and chill until ready to use. For the mini version I divide the mixture into two round disks, cover with plastic wrap and chill for a while. It makes it super easy to cut into wedges when you allow the dough to chill.
Mini Buttermilk Blueberry Scones
There's nothing like flaky mini buttermilk blueberry scones. Enjoy a fresh batch for breakfast, brunch or just with a nice cup of coffee while enjoying a good book.
Recipe Developer / Food Photographer / Social Media Influencer Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.