Blondies are one of my favorite desserts to make and this white chocolate winter blondies are perfect for this colder days when everyone is indoors and are craving something sweet. Most likely you have everything needed to make this recipe. I’ve made it twice already in this month alone. After I made a batch I figured my neighbors and their kiddos would love some as well. Those kids think my house is a candy store and they are pretty much on point. Baking makes me happy and there’s nothing like a happy neighbor that shares baked goodies. Raise your hand if you like good neighbors that bring goodies your way?

White Chocolate Winter Blondies are the perfect treat for those cold afternoons when all you want to do is cuddle with your favorite book and drink at hand. Grab the recipe at mysweetzepol.com #blondies

If you love blondies and white chocolate, then you’ll love this recipe. I used Guittard Chocolates, which are peanut and gluten free. Using Guittard makes me happy, specially because I love sharing my baked goods with others and I want to make sure everyone is happy and safe. No allergies in my watch. For this recipe I used the Smooth ‘n Melty Christmas Petite Mints, they have a peppermint taste and smell to it that just screams winter. They are divine. Had I not used them to bake I would’ve eaten them all, they are that good.

Make this white chocolate winter blondies, drizzle some more white chocolate over and enjoy! Grab the recipe at mysweetzepol.com #blodies

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White Chocolate Winter Blondies
These delicious White Chocolate Winter Blondies are soft, chewy and have the perfect peppermint taste that will make any Winter afternoon a special one.
Course Desserts
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Desserts
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. Heat oven to 350 degrees.
  2. Line a 8x8 inch baking pan with parchment paper and spray with non-stick cooking spray. Set aside.
  3. Whisk together the flour, baking powder and salt in a bowl. Set aside.
  4. In a large bowl or mixer cream together the butter, sugar, light brown sugar and vanilla extract together until creamy and smooth.
  5. Add eggs one at a time, mixing between each egg.
  6. Add the flour mixture and mix until just combined. Do not overmix!
  7. Using a spatula, stir in the chocolate chips until they are all coated with the batter.
  8. Press dough into prepared baking pan.
  9. Bake for 25-30 minutes or until edges are lightly golden brown.
  10. Once baked, remove from the oven and let cool completely before cutting into squares.
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White Chocolate Winter Blondies are the perfect treat for those cold afternoons when all you want to do is cuddle with your favorite book and drink at hand. Grab the recipe at mysweetzepol.com #blondies

The white chocolates used in this recipe have some colorful sprinkles making it even more pretty in any baked goods or recipe. I can image how cute they’ll look in between some granola mix. Can you see it too?

Make this white chocolate winter blondies, drizzle some more white chocolate over and enjoy! Grab the recipe at mysweetzepol.com #blodies

Grab a hot cup of coffee or a rich cup of hot cocoa or even a nice cup of your favorite tea and enjoy this goodness of a blondie. Now, cuddle with a warm blanket and your favorite book. Winter cold days are not that bad after all. They provide the best setting to enjoy something as good as a piece or two of blondies.

What’s your favorite blondie recipe? And are you like me and love sharing baked goodies with others, including house guests?

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