Almond Butter Oatmeal Chocolate Chips Cookies sounds like a mouthful, but they’re just about the best vegan, gluten and dairy free cookies you’ll ever have!
As many of you know by now, I am dairy intolerant. Which means I can have some dairy products, but not others. I’m constantly tweaking my moms recipes to adapt them to my new lifestyle. Somewhere I read that some people have gone into remission from allergies like this one. I’m all up for it! When I made this almond butter oatmeal chocolate chips cookies my mom couldn’t stop eating; neither could I, they’re sooooo good! She even said they may be her new favorite, even more than her award winner Rich Chocolate Chip Cookies. Which may I add are out of this world good!
After I made an entire batch and quickly learning that we just had to stop eating I called some of my friends and shared the cookies until they were all gone. It was a hit! There’s just something about this cookies. Other than being gluten, vegan and dairy win – triple threat – they are soft, with a bit of a crunch and the way they melt in your mouth is completely addictive. That’s a warning you guys, this cookies are addictive! Winking over here 😉
Hit me with your favorite cookie. Maybe it’s an oatmeal cookie, a chocolate chip cookie, an almond butter cookie or all of the above like this recipe that you’ll love so much once you give it a try! Share in the comment section below and lets get the conversation going!
Hi! I’m Paloma, CCC (Creative Content Creator) for My Sweet Zepol. I’m a high school student, love the outdoors – specially if it includes water and experimenting with new things; whether it’s new classes or new recipes. You’ll find me enjoying a dairy-free ice cream while listening to Hamilton and kicking up a step or two.