Balsamic & Brown Sugar Strawberry Canapés Print Recipe Balsamic & Brown Sugar Strawberry Canapés Balsamic vinegar, tempered with brown sugar and reduced to a glaze makes a sweet, tangy topping. Top over fresh strawberries and basil to make an appetizer no one will be able to resist. Course Appetizer Servings servings Ingredients1 cup Balsamic Vinegar1/2 cup Brown SugarPinch of Salt24 pre-cut package Puff PastryFresh StrawberriesBri CheeseFresh Basil Course Appetizer Servings servings Ingredients1 cup Balsamic Vinegar1/2 cup Brown SugarPinch of Salt24 pre-cut package Puff PastryFresh StrawberriesBri CheeseFresh Basil Instructions To make the balsamic glaze, pour the balsamic vinegar, brown sugar and salt into a small saucepan set over medium heat for 7 to 10 minutes or until it has reduced by about half. Pour into a mason jar and set aside. You will notice that the balsamic glaze has thickened even more. Heat the oven to 400 degrees. Place the pre-cut pieces of puff pastry in a baking sheet prepped with parchment paper, 12 pieces at a time. The puff pastry pieces comes with holes already, but make extra with a fork. Top each pastry with a small amount of the Bri cheese. Bake for 14 minutes, rotating the pan after 7 minutes, or until pastry is light golden brown. Remove from the oven. Let it cool completely. Slice fresh strawberries and top each piece of pastry with about 2 slices of strawberries. Garnish with fresh basil leaves. Drizzle the balsamic glaze over each puff pastry. Enjoy! Share this RecipeWanda LopezRecipe Developer / Food Photographer / Social Media Influencer Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.