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Chocolate Pecan Pie
Chocolate Pecan Pie for the win. A creamy, chocolaty and nutty pie that will have you wanting to have seconds. The perfect pie for any occasion.
Course Desserts
Prep Time 15 minutes
Cook Time 50 minutes
Servings
Ingredients
Course Desserts
Prep Time 15 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Heat oven to 375 degrees.
  2. Spread pecans and chocolate chips evenly on the bottom of the pie shell. Set aside.
  3. Whisk the remaining ingredients together is a medium bowl.
  4. Pour the filling over the pecans and chocolate chips.
  5. Bake until the filling sets 50-60 minutes, (I baked my pie for 50 minutes).
    Note: Keep an eye on the crust, the border tends to burn. You may have to cover them with some foil or a pie edge cover.
  6. Remove from the oven and cool for 30 minutes before slicing.
  7. Serve with a dust of powder sugar and a scoop of vanilla ice cream (optional).
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