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Ghostly Pumpkin Custards

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Ghostly Pumpkin Custards
Not-so-spooky ghostly pumpkin custards appear for dessert and don't last long. These ghosts will be gobbled up in no time! Everyone will want seconds!
Course Desserts
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Desserts
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. In a bowl, combine the first seven ingredients; beat on low until smooth.
  2. Place eight ungreased 4 oz. custard cups in two 8 inch square baking pans.
  3. Fill each cup with 1/2 cup pumpkin mixture.
  4. Pour hot water around cups into the pans to a depth of 1 inch.
  5. Bake at 325 degrees for 40-50 minutes or until a knife inserted in the center comes out clean.
  6. Remove from pans to cool on wire racks.
  7. Before serving, top each with dollops of whipped topping in the shape of a ghost; add chocolate chips for eyes.
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