Back to school means planning easy on-the-go breakfast that not only travels well but are good for your kids. We can't get enough of these peaches and maple crunch breakfast severed in jars, easy grab-and-go. Making our #backtoschool routine an easy one!
Cut peaches in half. Place on the grill (we used an indoor grill) and grill for about 5 minutes or until marks are noticeable.
Place the oats, almonds, pepita seeds and salt in a medium bowl. Add the maple syrup, vanilla paste and toss to combine. Place on a baking tray lined with non-stick baking paper and bake for 10 minutes, toss and bake for an additional 5 minutes until golden and crisp. Let is cool for about 10 minutes.
Divide the peaches between glasses or jars and top with yogurt and the maple crunch to serve.
Recipe Developer / Food Photographer / Social Media Influencer Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.