Wash the kale and dry very well. Tip: Take your time to dry the kale one at a time. If they are not well dry when baking they'll steam instead of crisp.
Cut the kale with your hands into larger than bite sizes. Note: They'll shrink while baking.
Toss the washed, dried and cut kale into a large bowl. Lightly toss in olive oil and lightly season with sea salt. Tip: Don't add too much sea salt (or seasoning) at this stage as the kale will shrink and you don't want it to be too salty. Add more late if you wish to.
Spread the kale in one layer on a large baking sheet.
Tip: You'll need to bake in batches. Maybe three batches like I did. Don't overlap the kale, spread it out.
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