Popcorn is an universal snack and this heart shaped popcorn with white chocolate is a true treat for anyone around you. Super easy to make, can be modified to your favorite chocolate and toppings and will make someone smile. Worth it!
Sprinklesof choice, (I used red, white and pink sprinkles)
In a large pot with lid add the oil, at medium heat.
Toss in the popcorn.
As soon as the first corn pops put the lid on and let it pop on.
When it stops popping remove from the heat and set aside.
In the meantime, start melting the white chocolate. This can be done in small batches in the microwave with a microwave safe bowl, give it 30 seconds. Mix and if needed give it another 30 seconds or less. Keep mixing until it is completely melted.
Tip: Depending on the amount of chocolate I am melting at a time I start with 30 seconds and the second time I will do 20 seconds.
Prep a baking sheet with parchment paper.
Place a heart cookie cutter and inside it add a tablespoon of the melted white chocolate.
Arrange some popcorn, make sure they all touch the melted chocolate.
Carefully remove the cookie cutter. The popcorn will hold its heart shape.
Repeat until you have all the hearts you wish.
Drizzle some more melted white chocolate over each heart and sprinkle some white, red and pink sprinkles over. Let it set.
Recipe Developer / Food Photographer / Social Media Influencer Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.