Homemade Corn Bread
Baking is one of those things that just makes my soul feel so much better after any given day, specially those days that tends to suck your energy up. We’ve all had those days once in a while.
For some people is a Friday afternoon and for others a middle of the week kinda day. Well for me baking something that reminds me of a happy moment is all it takes to lift me up.
While growing up in Boston we had many cold days. After a long day of work my dad used to come home and bake corn bread from scratch. Let me tell you that it was the best corn bread I’ve ever tasted.
This particular recipe reminds me a lot of my dad and takes me back to fond memories of us as kids waiting around the table for the corn bread to come out of the oven and dig in.
The best homemade corn bread recipe to enjoy with a hot cup of coffee or add to your meal as a side dish. 1. Preheat the oven to 375°F. 2. Lightly grease a 9-inch square or round pan. 4. In a small bowl mix the buttermilk, melted and cooled butter and the eggs. 7. Remove from the oven and cool on a rack for 5 minutes before cutting. You can add cream corn or spices if you wish (like cinnamon).
3. Mix in dry ingredients and set aside.
5. Combine wet to dry ingredients and mix until well combined without over mixing.
6. Bake for 25 minutes, until a cake tester inserted in the center comes out clean.
Nutrition Information: Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 193Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 39mgSodium: 121mgCarbohydrates: 30gFiber: 1gSugar: 14gProtein: 4g
The best homemade corn bread recipe to enjoy with a hot cup of coffee or add to your meal as a side dish.
1. Preheat the oven to 375°F.
2. Lightly grease a 9-inch square or round pan.
4. In a small bowl mix the buttermilk, melted and cooled butter and the eggs.
7. Remove from the oven and cool on a rack for 5 minutes before cutting.
You can add cream corn or spices if you wish (like cinnamon).
He had his coffee black, I can’t even think about having mine without cream or milk. 🙂 He was the baker in the house. He has an extremely sweet tooth too!
I do miss those days, while growing up very close to my parents. Now, we live in different places and in order to see each other we must take a plane.
He was a man that enjoyed baking and was pretty darn good at it too (was, because he doesn’t bake anymore), but was horrible with recipes. He wrote nothing down. My sister is just like him, cooks amazing, but writes nothing down. They can so easily cook and even bake by eye. I just can’t! It has taken me many trial and errors to come to a recipe that reminded me of his corn bread.
While in the process of trials and errors I came across some good recipes that had good results. Let me share my recipe with you.
Hi there! I’m Wanda – the creator and author at My Sweet Zepol a healthy food, travel, and lifestyle blog. Passionate about food photography, food styling, entertaining and advocate about creating memories around the kitchen table. With a mission to create easy-to-make meals for the busy family.
First off–I LOVE your new design! I too love corn bread and this recipe looks and sounds amazing!
Thanks Katie, I love the design too. The very talented Lindsay created it and I love it!!!
Corn bread is one of those items that are comfort food for most, specially me!
Great recipe…I could dig right in! Love your new design!! So glad it’s finally up!
Thanks Robin, it’s even nicer seeing you here! Will chat with you later!
Loved your story about your Dear Dad’s cornbread. Thanks for sharing it.
Oh! Thank you Pat for your sweet words, I love my daddy! I do miss having him around and tasting his corn bread. We are trying to convince him to move in with us. We have enough space for them and us! We’ll keep on praying for that to happen!