Chocolate is one of my weaknesses. I know I am not alone in this one. Many of you are chocolate lovers or “chocaholic”. Others are also cheese lovers. I am both. Here I want to share with you one of my most requested recipes from friends and family. Cream cheese crust chocolate cake. The crust tastes like an exquisite crème brulée. Is addictive! Plus, it includes those two flavors I love: chocolate and cheese…win, win!
Most of the comments I get are from busy woman that loves food, wants to cook every day (or often) for their family and make easy desserts. Key word: easy. We are often very busy people, but still want to love on our family and share a homemade meal with them. My goal is to make it as easy as possible for you. I am sure you can easily get this ingredients on your next trip to the supermarket and make this recipe in no time. Give it a try. Lets say this upcoming weekend, Father’s Day weekend!
Nutrition Information: Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 184Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 33mgSodium: 20mgCarbohydrates: 42gFiber: 0gSugar: 41gProtein: 1g
I have entered this Cream Cheese Crust Chocolate Cake recipe in the 2015 Wisconsin Cheese Recipe Contest as part of the Food and Wine Conference. This is the first time I attend the conference and I am so looking forward to it. Looking back at other posts and pictures makes my exceptions super high. Who doesn’t love food and wine? I sure do. Now add food, wine and the best company. New friendships will be made during the weekend of July 17-19 in Food and Wine Conference. If you are looking forward to attending and don’t have your ticket yet I have a gift for you. Use code: FWC15lopew for a $50 discount. Can’t wait to see you there and share a glass of wine!
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Be sure to take a look at our special Pinterest board for this contest where you will find even more great recipes made with #WisconsinCheese !
Disclosure: My Cream Cheese Crust Chocolate Cake recipe was entered in the 2015 Wisconsin Cheese Recipe Contest as part of the Food and Wine Conference. I received no compensation for this post. All opinions are my very own.
Hi there! I’m Wanda – the creator and author at My Sweet Zepol a healthy food, travel, and lifestyle blog. Passionate about food photography, food styling, entertaining and advocate about creating memories around the kitchen table. With a mission to create easy-to-make meals for the busy family.