Every year during the holidays I bake a handful of pecan pies. One for my brother-in-law, one for a holiday dinner, some for put-lucks and one of them is to keep at home. I can’t resist a good pecan pie with a scoop of vanilla ice cream. There’s just something about the combination of a warm peace of pie and melting ice cream. YUM! Don’t you agree?

Granola is easier to make than most think and this take on one of my favorite pies is AMAZING! Pecan pie granola is out of this world...GOOD! Grab the recipe at mysweetzepol.com #healthy

This recipe is a tribute to our, so enjoyed, pie. Pecan pie granola! Which is also a perfect topping for vanilla ice cream. Granola makes a great breakfast. Just add yogurt and you will be feeling like a winner all day. Granola is also a great addition to any salad or simply on its own as a trail mix. Own your grab and go snack. Just pack some pecan pie granola on snack size zip-lock bags and they will be ready for when you need them!

Granola is easier to make than most think and this take on one of my favorite pies is AMAZING! Pecan pie granola is out of this world...GOOD! Grab the recipe at mysweetzepol.com #healthy

Pecan Pie Granola

Pecan Pie Granola

Yield: 4.5
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

A granola mix for all the pecan pie lovers! Packed with pecans, coconut flakes and the warm spices that makes everyone happy.

Ingredients

  • 2 cups Oats, old fashion
  • 1 1/2 cups Pecans, raw, halves
  • 1/2 cup Mini Chocolate Chips, semi-sweet
  • 1/2 cup Coconut Flakes, or more to your liking
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 1/3 cup Coconut Oil, melted
  • 1/2 cup Maple Syrup
  • 1 tablespoon Molasses

Instructions

  1. Heat oven to 300 degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a large bowl combine oats, pecans, coconut flakes, cinnamon and salt.
  4. In a small bowl mix together the melted coconut oil, maple syrup and molasses.
  5. Pour over the dry mixture and stir until well coated.
  6. Dump mixture onto prepared baking sheet and spread out evenly.
  7. Bake for 15 minutes.
  8. Remove from the oven and give it a stir.
  9. Return it to the oven and bake it for an additional 10-15 minutes.
  10. Remove it from the oven, give it one more stir and let it cool completely.
  11. Once cool, enjoy!
  12. Note: Toss some over yogurt, vanilla ice cream or your favorite salad. Or just enjoy as is!
Nutrition Information:
Yield: 4.5 cups Serving Size: 1
Amount Per Serving: Calories: 903Total Fat: 58gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 0mgSodium: 306mgCarbohydrates: 86gFiber: 11gSugar: 48gProtein: 10g
© Wanda Lopez
Category: Granola
Do you love pie? Well, you'll love this Pecan Pie Granola mix. It's a great healthy take on the beloved pecan pie eveyone enjoys so much during the holidays, just without the guilt...if any! Grab the recipe at mysweetzepol.com

Another great idea is to turn this pecan pie granola into a granola mix by adding your favorite chocolate, for me that’s dark chocolate, and by adding more coconut flakes. Take it with you to your next trail walk. Or enjoy it after your workout of the day. For some of us, it’s a great snack for car line! Raise your hand if you are with me.

Do you love pie? Well, you'll love this Pecan Pie Granola mix. It's a great healthy take on the beloved pecan pie eveyone enjoys so much during the holidays, just without the guilt...if any! Grab the recipe at mysweetzepol.com

My girls are always outdoors, out and about, on practice, rehearsals, or riding bike. You can usually find them snacking on some homemade granola. What’s your favorite granola flavor? Do you add chocolate, fruits or both?