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The Best Dairy Free Cheesecake
Smooth and creamy cheesecake that just so happens to be the best dairy free cheesecake you have ever tried. The best part is that I'm giving the recipe away. You welcome! Make it today, it's super easy. #dairyfree #cheesecake
Dairy Free Cheesecake topped with fresh raspberries
Course Desserts
Prep Time 25 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Crust
Filling
Course Desserts
Prep Time 25 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Crust
Filling
Dairy Free Cheesecake topped with fresh raspberries
Instructions
  1. Heat the oven 325 degrees.
  2. Prep a springform with a round piece of parchment paper for the bottom of the pan. Set aside.
  3. For the crust: crumble the crackers, add in the sugar until well combined.
  4. Melt the butter and toss into the cookie mixture. Once well combined toss into the round springform pan and press evenly.
  5. Bake for 10 minutes.
  6. Once baked remove from the oven place over a wire rack to cool completely. In the meantime, let's star the filling.
  7. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until well combined.
  8. Add eggs one at a time and beat until fully mixed after each egg. You should end up with a smooth batter. Set aside.
  9. Pour cream cheese mixture over the already baked crust.
  10. Bake for 40 minutes, until the center is almost set (it will continue to bake while cooling).
  11. Place on a cooling rack and allow to cool at room temperature.
  12. Cover with a plastic wrap and refrigerate for at least 3 hours or overnight.
  13. Once ready to dig in, serve and enjoy!
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