We snack all throughout the day everyday. I know I do. So, are you one to grab as you go or do you plan out your daily snacks? I have my moments when I’m all about planning and others when I had no time to plan or just simply forgot to. Hey, ya’ll, just like you I’m a busy momma trying to cover all the bases and somethings just fall over the cracks. Not perfect here! I know you hear me and can totally relate. But, hey, I’ve got you my friend. Here’s the best snack I’ve come across from… as of yet. Sea salt baked kale chips! They are super easy to make and completely addictive. Here, I’ll show you how to make them.
Didn’t I tell you they were super easy to make? Yes I did! The best part is that they are also very versatile. You can season differently every time you make them or even every batch you make. I made three batches with the same seasoning; sea salt. Next time I’ll try something more in the spicy side like smoked paprika, or red pepper flakes. I wonder how they will taste with some bacon bits. OMG! That sounds amazing.
Are you up for the challenge? Give it a try and make a batch. But first tell me, how would you season your baked kale chips? Maybe sea salt baked kale chips like this recipe is the your one true love, or maybe you are intrigued by the bacon bits idea. Yeah, me too! I’m all about bacon in everything. Share with me in the comment section below and lets get the kale chips baking going!
Hi there! I’m Wanda – the creator and author at My Sweet Zepol a healthy food, travel, and lifestyle blog. Passionate about food photography, food styling, entertaining and advocate about creating memories around the kitchen table. With a mission to create easy-to-make meals for the busy family.