This Chocolate Crinkle Cookies are gooey and delicious, like a brownie. I made it to enjoy with our home group from church along with other recipes I have made that same week. This cookie was a very popular one. I loved it too. It was perfect!

I love baking cookies and sharing with special friends and family. I am a very blessed girl! Here is the recipe so you can also bake them and share with your special ones. Plus, there is a nice tip at the end of this recipe!

Chocolate Crinkle Cookies


1 cup All Purpose Flour

1 teaspoon Baking Powder

1/4 teaspoon Salt

1 cup Sugar

2 tablespoons Butter

1 teaspoon Vanilla

2 oz. Unsweetened Chocolate

2 Eggs

1/2 cup Powder Sugar


Preheat the oven to 350 degrees. Grease a cookie sheet with cooking spray and set aside.

In a medium bowl combine the flour, baking powder and salt. Set aside.

In a mixer or larger bowl cream sugar and butter, until cream and smooth.

Add vanilla extract.

Melt unsweetened chocolate and mix in.

Then add the eggs, one at a time.

Mix in the flour mixture.

Cover the dough and refrigerate for about 30 minutes or overnight.

Using a small ice cream scoop or a tablespoon make balls of  cookie dough.

Drop into the powder sugar and place on the cookie sheet. Leaving about 1 inch in between each cookie for them to spread nicely while baking.

Bake for 10-12 minutes.

Transfer to a wire rack to cool completely.

Makes about 36 cookies.

Enjoy and Share!


Tip: You can also use the semi-homemade recipe from the Walnut Chocolate Blossoms, omit the walnuts and Hershey’s chocolate melts, just roll in the powder sugar and bake.