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Meringue cookies is one of my favorite treats during summer time and year-round. You’ll also love these chocolate swirl meringues they are crunchy and chocolate. What’s not to love? This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

Chocolate Swirl Meringue

The first time I made meringue cookies I couldn’t believe how easy they were to make. I made them in all sort of flavor combinations and colors. Meringue cookies makes the best dessert for any occasion. Summer time is no exception. With the amount of sun and little rain we tend to get during summer there’s no reason why meringues are not on your table on a more regular basis. One tip is to make a batch of meringue and split it before adding color or any flavor. That way you can enjoy more varieties without having to turn on the oven too much during summer.

Chocolate Swirl Meringues

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Chocolate Swirl Meringues
Elegant chocolate swirl meringues are sure to impress everyone and are deceptively easy to make. Swirl chocolate into your next batch of meringue cookies and you'll be reminded of s'mores without the crackers.
Chocolate Swirl Meringues
Course Desserts
Prep Time 40 minutes
Cook Time 1 hour
Passive Time 1 hour
Servings
meringues
Ingredients
Course Desserts
Prep Time 40 minutes
Cook Time 1 hour
Passive Time 1 hour
Servings
meringues
Ingredients
Chocolate Swirl Meringues
Instructions
  1. Heat the oven to 225°F (107°C). Line 2 large baking sheets with parchment paper.
  2. In a stand mixer, beat the egg whites on low to medium-low until foamy, 2 to 3 minutes.
  3. Add the vanilla extract and cream of tartar and beat until incorporated. With the whisk running, gradually add the powder sugar and turn up the blender to medium speed. Beat until the whites hold soft peaks, 3 to 4 minutes.
  4. Using a large spoon, drop large dollops of the whipped egg whites onto the prepared baking sheets about 1 inch apart.
  5. Bake in the oven for about an hour, until the meringues are crisp on the outside but not browned. They shouldn't be completely dry, nor too wet in the center.
  6. Turn off the oven and let the meringue rest inside for an additional hour. Note: The cookies keep in an airtight container for up to 5 days. If they last that long! (Wink)
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Chocolate Swirl Meringues

For these chocolate swirl meringues we used Dixie Crystals powder sugar and pure cane sugar and Twice as Strong Adam’s Extract. Go and check out their sites for a list of their products and more inspiration!

We joined some great foodie friends to bring you an amazing giveaway with lots of delicious recipes! Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!

There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below!

Scroll down to take a look!

 

PRIZE #1

Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker

 

 

PRIZE #2

 

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

 

PRIZE #3

Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips

 

PRIZE #4

Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!

PRIZE #5

Prize #4 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

Summertime Pies:

Sweet Summertime Cakes and Cupcakes:

No Bake Treats:

Baked Desserts:

Cookies:

Candies:

Summer Drinks:

Chocolate Swirl Meringues by My Sweet Zepol

What’s your favorite summer dessert?

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