Meringue cookies is one of my favorite treats during summer time and year-round. You’ll also love these chocolate swirl meringues they are crunchy and chocolate. What’s not to love? This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
The first time I made meringue cookies I couldn’t believe how easy they were to make. I made them in all sort of flavor combinations and colors. Meringue cookies makes the best dessert for any occasion. Summer time is no exception. With the amount of sun and little rain we tend to get during summer there’s no reason why meringues are not on your table on a more regular basis. One tip is to make a batch of meringue and split it before adding color or any flavor. That way you can enjoy more varieties without having to turn on the oven too much during summer.
- 3 onces Egg Whites, (equals to egg whites from 3 large eggs)
- 1 teaspoon Vanilla Extract, we used Twice as Strong Vanilla Extract from Adam's Extract
- 1/8 teaspoon Cream of Tartar
- 3/4 cups Powder Sugar, we used Dixie Crystals
- 8oz. chocolate, melted and cooled
- Heat the oven to 225°F (107°C). Line 2 large baking sheets with parchment paper.
- In a stand mixer, beat the egg whites on low to medium-low until foamy, 2 to 3 minutes.
- Add the vanilla extract and cream of tartar and beat until incorporated. With the whisk running, gradually add the powder sugar and turn up the blender to medium speed. Beat until the whites hold soft peaks, 3 to 4 minutes.
- Drizzle chocolate on top of meringue (DO NOT MIX IN).
- Using a large spoon, drop large dollops of the whipped egg whites onto the prepared baking sheets about 1 inch apart.
- Repeat step 4 until all the chocolate and meringue is used.
- Bake in the oven for about an hour, until the meringues are crisp on the outside but not browned. They shouldn't be completely dry, nor too wet in the center.
- Turn off the oven and let the meringue rest inside for an additional hour. Note: The cookies keep in an airtight container for up to 5 days. If they last that long! (Wink)
For these chocolate swirl meringues we used Dixie Crystals powder sugar and pure cane sugar and Twice as Strong Adam’s Extract. Go and check out their sites for a list of their products and more inspiration!
We joined some great foodie friends to bring you an amazing giveaway with lots of delicious recipes! Welcome to the 3rd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This week-long summer time event is filled with some down right amazing sweet recipes from fantastic bloggers and we’ve got some great giveaways from our generous sponsors for y’all too!! We can’t wait to share all of these summer-themed desserts with you and celebrate sweet, sweet summertime all week long!
There are 45 incredible bloggers participating in this year’s #SummerDessertWeek event! Thanks to those bloggers, we have over 168 summer time sweet treat recipes being shared this week! Grab a few recipes to try out and don’t forget to enter the giveaway below!
Scroll down to take a look!
Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker
Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar
Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips
Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!
Prize #4 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan
a Rafflecopter giveaway
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
- Strawberry Siren Shake from A Blender Mom
- Funfetti Ice Cream Sandwiches from Family Around the Table
- Ice Cream Waffle Sandwiches from A Kitchen Hoor’s Adventures
- Red, White & Blue Funfetti Ice Cream from Books n’ Cooks
- Mississippi Mud Pie from For the Love of Food
Sweet Summertime Cakes and Cupcakes:
- Strawberry Limeade Popsicle Cupcakes from Southern from Scratch
- No-Bake Mermaid Cake from Nik Snacks
- Mermaid Ice Cream Cone Cakes from Eat Move Make
- Lemon Cupcakes from The Bitter Side of Sweet
- Peach Upside Down Cake from Home Sweet Homestead
- Strawberry Buttercream Cake with Blueberry Lemonade Ganache from 4 Sons R Us
- Blackberry Lemon Yogurt Cake from Sweet Beginnings
- Beach Cupcakes from Everyday Eileen
No Bake Treats:
- Frozen Chocolate Chip Dessert from Who Needs A Cape?
- Sprinkle Filled Birthday Cookie Dough Dip from Cooking With Carlee
- Candy Dipped Fruit Cones from Blogghetti
- Mermaid Cakesicles from Big Bear’s Wife
- Strawberry Lemonade Bars from Jen Around the World
- Amaretto Cheesecake from The Food Hunter’s Guide to Cuisine
- Lemon Blueberry Scones from The Beard and The Baker
- Key Lime Pie Donuts from Daily Dish Recipes
- Lemon Bar Cheesecake from Fake Ginger
- Blueberry Pretzel Bars from Kudos Kitchen by Renee
- New York Style Cheesecake from Back To My Southern Roots
- Chocolate Coconut Congo Squares from Love and Confections
- Blueberry Buckle from Our Good Life
- Indian Rice Pudding from Palatable Pastime
- Key Lime Thumbprint Cookies from The Domestic Kitchen
- Brown Butter Chocolate Chunk Cookies from Doughmesstic
- Sweet Corn Cookies from The Spiffy Cookie
- Peach Pie Fudge from Sweet ReciPEAs
- Blackberry Spritzer from My Baking Heart
What’s your favorite summer dessert?
Hi there! I’m Wanda – the creator and author at My Sweet Zepol a healthy food, travel, and lifestyle blog. Passionate about food photography, food styling, entertaining and advocate about creating memories around the kitchen table. With a mission to create easy-to-make meals for the busy family.