I love pastel colors and spring is the perfect season for pastel colors. You find them in candies, flowers, clothing and just about everywhere you look at has some sort of cute pastel color.
Yesterday we celebrated Easter Sunday, a day to remember the reason why Jesus died in the cross for and that He is risen. We always get together with family and enjoy the beautiful day. This year I decided to make a sweet treat to nibble on before dinner time. Chocolate barks are very dear to my heart. My very first followed recipe was a chocolate bark from a booklet my sister gave me (years ago). I still have that booklet and love it.
This chocolate bark is inspired by the pastel colors of the season. I used good white chocolate, pink and yellow colored morsels and one of my favorite finds, M&M Milk Chocolate Candies in the shape of eggs. No peanuts here, just real milk chocolate! I’m very excited!
What a work of art! The combination of beautiful colors and flavors makes this Easter Chocolate Bark a work of art. Now, here’s a tip for you, if you wish to take this bark to a whole new level just add some flavorings of your choice. Like a tablespoon of peanut butter to the white chocolate, vanilla, almond extract or any other extract of your choice.
This bark makes a great party favor too!
Enjoy and share!
Recipe Developer / Food Photographer / Social Media Influencer
Making memories around the kitchen table and capturing them with my camera is where you’ll find me. Unless I’m boarding a plane or on a road trip somewhere with my girls.