Ice cream is one of my girls favorite summer treat. Rain or shine they can go for some ice cream. So can I. I bet you could too.

Egg-less Chocolate Ice Cream / Creamy, rich, egg free and so easy to make. Enjoy summer spending as less time in the kitchen as possible. Recipe found in

During one beautiful, yet rainy day, we were all craving something decadent, creamy, chocolaty, and satisfying. Ice cream was just what came to mind and I immediately started desiring it. After searching I noticed I had no eggs left. Hear me out, eggs don’t last long in our house. We should own some chickens. It’s not a possibility in my neighborhood, but I do wish we could. I could enjoy eggs everyday without running out. Which takes me back to my childhood where we had hundreds of roosters and chickens. Those days will forever be in my heart.

After gathering the ingredients needed I went right to work in no time there was ice cream churning away. Egg-less ice cream is as good as those that include egg in the recipe. Perfect for spare of the moment chocolate ice cream cravings. Give it a try, here’s how I made it.

Make ice cream at home that won't take a lot of your time. Enjoy summer with a scoop, or two, of this delicious and creamy Egg-less Chocolate Ice Cream. I'ts rich and so good! recipe found at

Egg-less Chocolate Ice Cream

Egg-less Chocolate Ice Cream

Yield: 10-12 servings
Prep Time: 25 minutes
Total Time: 25 minutes

No eggs around and craving ice cream? No worries, I've got you covered. Here is the best egg free, simple to make, rich in flavor and creamiest chocolate ice cream you've ever had. Easy, creamy, chocolaty and refreshing. Win-win!


  • 1 cup Dutch Cocoa Powder, unsweetened
  • 1/2 cup Brown Sugar, firmly packed
  • 2/3 cups Sugar
  • 1 1/2 cups Milk, whole
  • 3 1/4 cups Heavy Cream
  • 2 tablespoons Vanilla Extract


  1. In a large bowl, using a whisk combine the cocoa powder and both sugars.
  2. Add milk and keep on whisking until the sugars are dissolved.
  3. Stir in heavy cream and vanilla extract.
  4. Pour mixture into your ice cream maker and churn for 25 to 30 minutes or until mixture is thick, soft and creamy.
  5. Transfer to airtight container and freeze at least 2 hours or until ice cream is to a desired consistency.
  6. Before serving, let ice cream sit at room temperature for about 5 minutes to soften enough for easy scooping.
  7. Serve on a bowl, cup or ice cream cone.
  8. Top with desired nuts, sprinkles, whipped cream and fruits; like a cherry.
  9. Enjoy!
See? Easy peasy! Enjoy your chocolate craving and make memories around your kitchen table. Your family, friends and yourself will love this easy recipe and make it all the time!

Now, tell me, what’s your favorite ice cream flavor? You know mine, chocolate!