There can never be too much chocolate on a cookie. Right? I love chocolate and could eat it all day long. Here is a gluten free cookie recipe that you will love. All purpose flour was substituted with almond turned into flour. These cookies are perfection in every bite. Grab a glass of cold milk and enjoy some cookies with me.
Flourless Hazelnut Chocolate Cookies
Looking for a gluten free treat? Look no further, here is an absolutely divine chocolate cookie recipe that will leave you wanting more. Plus, it's only three ingredients!
Ingredients
- 1 cup Almond Flour
- 1 cup Hazelnut Spread
- 1 Egg
- Chopped Hazelnuts
- Milk Chocolate, melted
Instructions
- Heat oven to 350 degrees.
- Combine all three ingredients in a medium size bowl.
- Roll into about 2 tablespoons size balls. Flatten with finger tips or the bottom of a glass.
- Place half a hazelnut in the center of each cookie before baking, this step is optional, but does make the cookies look so pretty.
- Bake for 7 to 9 minutes. Note: I baked mine for 7 minutes.
- Let cool for a couple of minutes on the baking sheet before transferring to a wire rack.
Note: Melt milk chocolate in the microwave for 30 seconds, mix and heat for 30 more seconds if needed.
- Once chocolate is melted; dip cookies half way, place on a parchment paper and sprinkle some chopped hazelnuts. They will not only be beautiful, but will have additional texture and taste.
- Enjoy!
Now that you have the recipe and know how easy they are to make, call a friend and share some cookies while having a nice and meaningful conversation. I love enjoying freshly homemade cookies with my friends. There’s nothing like sharing food with others. The smiles in their faces, the conversations, the laughter and giggles, the memories…it’s all wonderful.
Have a wonderful time making these flourless hazelnut chocolate cookies, then call a friend and enjoy them together. They are wonderful for cookie swaps and teachers gifts.
Now, tell me, do you have a favorite cookie recipe? Maybe I can try it too.
Hi there! I’m Wanda – the creator and author at My Sweet Zepol a healthy food, travel, and lifestyle blog. Passionate about food photography, food styling, entertaining and advocate about creating memories around the kitchen table. With a mission to create easy-to-make meals for the busy family.
OMG!! They look delicious and so easy to do. Thanks for sharing.
Can you believe it takes so few ingredients to make this lovely chocolate cookies? It’s amazing.
Muchas gracias por la receta. Estas galletas se miran tan ricas que tendre que hacermelas muy pronto.
Gracias Cesar por tu comentario. Definitivamente debes probar estas galletas son divinas.
Que rica idea con el sustituto de la harina! Lucen muy deliciosas!
Sabia que te hiban a gustar.
these cookies are definetly something i would eat! they look so good, all that i would need is a big glass of ice cold milk š
Thank you Nina for your comment and I do agree, a tall glass of cold milk is all that is needed to go along with this cookies. YUM!
You had me at hazelnut! I will definitively be making theses
Awesome! CoolChillMom, you will love them!
QuĆ© rica combinaciĆ³n, he horneado usando harina de almendra y me encanta!
Espero pruebes esta receta, te va a fascinar. Son divinas.
Me encantan las almendras y la combinaciĆ³n! Yummy! Muchas gracias por la receta, se ven deliciosas!
Gracias S.Yissele. Acompanalas con un vaso de leche y perfecto!
Wow super receta. La voy a hacer versiĆ³n vegana. Gracias.
Gracias por el comentario FashionFabNews. Te van a encantar!