Learn how to make grilled peach shortcake drizzled with raspberry sauce and pistachios and where you can find all the ingredients you need for this recipe. The perfect summer dessert!
I partnered with Produce for Kids and Publix to share how they are coming together to benefit Feeding America and how you can too. Plus, I’ll share with you a kid friendly recipe. All opinions are mine alone. #ProduceForKids
Summer, fresh fruits, homemade biscuits, freshly made fruit sauce and nuts…you can’t go wrong with that combination. My girls are looking forward to a fun summer. School is over and we are all celebrating with juicy grilled peach shortcake topped with a light whipped cream, drizzled with freshly made raspberry sauce and some chopped pistachios for an extra texture and nutty flavor. Sweet, tangy, smooth and crunchy. Can you imagine all those flavors in your mouth? It’s a celebration indeed!
Grilled peaches and homemade biscuits makes for a perfect treat for your kids and family. Top it with a drizzle of freshly made raspberry sauce and take it to another level of awesomeness. Preheat oven to 450 degrees. Make the Biscuits 1. In a large mixing bowl sift together flour, baking powder and salt. 6. Roll dough out, fold in half and roll out once again. 7. Roll into a 1/2 inch thick sheet and cut with a floured biscuit cutter (or round cookie cutter). Press together unused dough and repeat rolling and cutting until all dough is used up. Tip: Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise. 9. Bake for 10 minutes or until golden brown. For the raspberry sauce 1. Pour all the ingredients in a small pot. Now, it's time to start grilling the peaches. Set it up. Cut the biscuits in half. Layer some grilled peaches, top with light whipped cream and the other half of the biscuit. Add some more light whipped cream, a drizzle of raspberry sauce and chopped Wonderful Pistachios and an extra texture and nutty flavor.Grilled Peach Shortcake drizzled with Raspberry Sauce and Pistachios
Ingredients
Biscuits
Raspberry Sauce
Instructions
2. Cut in shortening with a fork (or pastry blender) until mixture resembles coarse crumbs.
3. Pour milk into flour mixture while stirring with a fork.
4. Mix until dough is soft, moist and pulls away from the side of the bowl.
5. Turn dough out onto a lightly floured surface.
8. Place the biscuits on a baking sheet with parchment paper or lightly greased.
10. Once baked, removed from the oven and cool on a wire rack.
2. Heat over medium heat.
3. Using a wooden spoon mash the Driscoll's Raspberries while constantly stirring the sauce.
4. Mix until the sauce thickens, it takes about 20 minutes.
5. Once the sauce is made, strain it to remove all the seeds and transfer into a serving dish of your choice.
1. Heat the grill to medium-high, then lightly oil.
2. Cut the peaches into slices of the thickness of your choice and grill until lightly charred, this will take about 1-2 minutes.
3. You want the grill marks.
4. Transfer to a bowl or dish and let cool before serving.Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 327Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 9mgSodium: 309mgCarbohydrates: 42gFiber: 3gSugar: 18gProtein: 5g
When it comes to fresh produce, my go to place, is my local Publix. During this summer not only can we enjoy fresh produce, but each purchase will making a difference for our local families. Produce for Kids is partnering with Publix to raise funds for local Feeding America food banks. Your help counts too. By purchasing select local produce at your local Publix you will be automatically making a donation to Feeding America. Hurry, because this is only through June 29.
Once you are in Publix you will find in-store displays and signage, featuring the Produce for Kids and Feeding America logo will be displayed in Publix produce departments next to products supporting the campaign. Here are the produce sponsors supporting the campaign.
- Avocados from Mexico Mexican Hass Avocados
- Buddy Fruits®
- Coast Tropical Mangos
- Crunch Pak® Sliced Apples
- Del Monte® Fruit Naturals® Cups
- Driscoll’s® Raspberries
- Fresh Express® Packaged Salads
- HMC Farms/Brandt Farms California Peaches, Plums and Nectarines
- Little Bear Brand® Vidalia® Sweet Onions
- RealSweet® Vidalia® Onions
- Marie’s® Dressings
- Wonderful® Pistachios
Produce for Kids is dedicated to educating families on the benefits of healthy eating, providing simple meal solutions and raising money for children’s non-profit organizations. In the 14 years since its inception, Produce for Kids, through its produce and grocery retail partners, has donated more than $5.7 million to children’s charities nationwide. I am very proud to be able to help and spread the word about the amazing job they are doing for our local families. When I go shopping for my produce I enjoy knowing that I’m giving back and you can too.
Learn more about Produce for Kids and Publix Feeding Ameria Campaign and visit Produce for Kids for more recipes, meal planning tools, great tips from parents and much more. Be sure to show Produce for Kids some love on Facebook, Twitter, Instagram and Pinterest.
Share your own healthy recipe and ideas using the hashtag #produceforkids. Can’t wait to see what you come up with!
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Hi there! I’m Wanda – the creator and author at My Sweet Zepol a healthy food, travel, and lifestyle blog. Passionate about food photography, food styling, entertaining and advocate about creating memories around the kitchen table. With a mission to create easy-to-make meals for the busy family.
Que recta tan más tentadora y deliciosa. Gracias por la receta!.
Gracias por tu comentario. Si, super delicosa.
Que receta tan más tentadora y deliciosa. Tengo que hacerla un día de éstos. Gracias por compartir!.
Gilda, cuando la pruebes me avisas que te parecio. Espero te encante tanto como a mi.
Wanda, thank you for the recipe it look so delicious! Also I want to tell you that campaigns like this one really reach the people whoo need it most. Thank you!
Thank so much for your comment Laura. I have a sweet spot in my heart for kids and love companies that work for a good cause; specially if feeding children is the case.
Que delicia!! Esta receta esta muy buena para la familia para este fin de semana. Gracias por compartir la idea.
Summer and grilled peaches goes hand by hand. At least, it should! jajaja.
Realmente delicioso… De verdad que es una gran tentación… habrá que prepararla.
Gracias Teresa!
Se ven riquisimos!
Gracias, Ale.
This looks fabulous! Love summertime fruit desserts!
Thank you for the comment. I also love summertime fruit desserts. Since I live in Florida our summer seems to last year long.
I love produce with kids–such a great cause!
Kristen, I do too. I have a sweet spot in my heart for kids and companies (people) that care for them. Specially if feeding kids is the case.
I love berries! They look beautiful on any dessert.
I agree with you Megan. There is just something about berries bright colors that just brings a smile in my face.
This looks so yummy!! Perfect summer dessert!
Thank you Alyssa for your sweet comment. I agree, this recipe makes a perfect summer dessert.