Happy Cinco de Mayo!
My husband loves Mexican food. I am not the best cook for authentic Mexican food, but I can make a couple of good versions. One being a refreshing Horchata and another is a crunchy Churros Cookies. I want to share them with you and get a party going on all over the world for a fabulous Cinco de Mayo!
Now, let’s get this party started!
Super easy to make Horchata that will keep everyone coming back for seconds and Churros that are crunchy, sweet and cinnamony (is that an actual word?). The best thing about the churro cookies is that they don’t have to be eaten immediately like regular churros. You can still enjoy them three days after baked.
Hi there! I’m Wanda – the creator and author at My Sweet Zepol a healthy food, travel, and lifestyle blog. Passionate about food photography, food styling, entertaining and advocate about creating memories around the kitchen table. With a mission to create easy-to-make meals for the busy family.
Esto se ve delicioso. Un antojo que me merezco. Gracias por compartirlo.
Si, bien merecido! Espero lo prepares y te gusten tanto como a mi.
Qué delicia, adoro los churros, muchas gracias por el antojo 😉 Saludos y
¡FELIZ DÍA!ॐ
http://mamaholistica.com
A mi tambien me encantan los churros. Gracias por tu comentario!
Esos churros son mi perdicion! Se ven muy ricos!
Gracias, Diana. Te entiendo completamente. Son mi perdicion tambien. jajajaja..
Como me gustan los churros y la horchata, son la perfecta combinación, me pusiste de antojo.
Jajaja… si, churros y horchata son las perfecta combinacion. Gracias por tu comentario.
I need some churros please =)
I’ll make churros for you anytime.
Those cookies look so good! Can’t wait to try and make them.
Thank you Paloma, they are good. Please let me know when you make them.
Los dos me gustan muuucho!
A mi tambien, Mayra! Gracias por tu comentario.
Que antojo! When can I come over? I haven’t had horchata in such a long time, I need to make some.
Aw! Paula, it will be fun to have you over anytime. Horchata is a great refreshing idea with this heat going on too!
Esto se ve una delicia. Hace mucho que no como churros y me has antojado
Gracias, Natalia. Estan super ricos, si los preparas me dejas saber!