Biscuits are one of our favorite brunch items. They can be sweet, savory, have a glaze over, a chocolate drizzle, a sprinkle of herbs or just about anything you want them to have.
This biscuits have a sweetness and tanginess taste and I love that combination of flavors. They work wonders during the holidays. Cover them with a vanilla bean glaze and enjoy with a nice cup of coffee or hot cocoa. Brunch for the win!
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Everyone in the house loved the raspberries and agree that we should try them with other fruits once they are in season. I can see some strawberry, and peach biscuits making an appearance in our brunches sometime soon. So, wait for them!
What’s your favorite biscuit flavor? Are you a sweet or savory kind of biscuit lover? I absolutely love them both, specially anything chocolate like this double chocolate buttermilk biscuits. They are to die for, YUMMY!
Hi there! I’m Wanda – the creator and author at My Sweet Zepol a healthy food, travel, and lifestyle blog. Passionate about food photography, food styling, entertaining and advocate about creating memories around the kitchen table. With a mission to create easy-to-make meals for the busy family.