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Asian Beef Lettuce Wraps
Nothing beats a quick and easy meal, other than a quick, easy and delicious meal on a weekday. Asian Beef Lettuce Wraps with a homemade Sriracha Soy Sauce is the best recipe for you! Make it today.
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Sriracha Soy Sauce
Prep Time 20 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Sriracha Soy Sauce
Instructions
  1. Combine the three ingredients for the sauce and set aside.
  2. Season the beef with the salt, pepper, garlic, grated ginger and coat with the cornstarch. Set aside.
  3. Heat a skillet in high heat and add the Mazola® Corn Oil.
  4. When oil is hot, add beef and saute undisturbed for 2-3 minutes. Then stir and saute another 2 minutes or until nearly cooked through.
  5. Add the diced peppers and onion. Mix well and cook for another 2 minutes.
  6. Add a couple of teaspoons of the sriracha soy sauce you made. Leaving some for later. Coat the meat and vegetables well.
  7. Remove from the heat.
  8. Grab a lettuce leaf, add in a tablespoon or more of the asian beef, top with sesame seeds.
  9. Enjoy, share and repeat!
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