This shop has been compensated by Collective Bias, INC. and The Coca-Cola Company, all opinions are mine alone. #ServeWithACoke #SoloConCocaCola #CollectiveBias
There is nothing like enjoying food with family and friends. This month we are celebrating Hispanic Heritage Month and what better way than with a table full of the food that reminds us of back home and surrounded by family and friends. One of our favorite and go to meals is grilled chicken seasoned with a Sriracha marinade plated in a taco bowl, that I’ll show you how to make here and drizzled with a creamy avocado sauce.
My mom always serves meals with a refreshing drink by its side. You can’t have an amazing meal without an amazing drink to go with it, my mom’s favorite is a refreshing Coca-Cola™. Everyone loves the feeling of opening a cold Coca Cola bottle and sipping it while eating, enjoying great conversations and having a great time around the kitchen table. Meals are always a favorite in our house. I bet you can relate too.
Creamy Avocado Sauce
Easy Taco Bowls
Creamy Avocado Sauce
Sriracha Grilled Chicken
Nutrition Information: Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 356Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 34mgSodium: 668mgCarbohydrates: 48gFiber: 5gSugar: 11gProtein: 16g
Several of my uncles grow avocado trees in Puerto Rico and we enjoy them as they are and integrated into our meals. Imagine a slice of avocado with sea salt inside a piece of bread. It’s a great snack. Those thoughts takes me back to my beautiful island and my mom’s kitchen, that’s why I always try to include avocados in our family meals. Cooking with some of my mom’s favorite spices and flavors takes us all back to our Latina culture.
How are you celebrating Hispanic Heritage Month? And what are your favorite dishes that takes you back to your roots? Tacos and fresh ingredients always does it for me with a cold, just out of the refrigerator, Coca Cola. Go and visit the Serve with a Coke site for more Coca Cola love!