When it comes to sauces we love those made with flavors that reminds us of dishes we enjoyed while growing up. This garlic peanut butter sauce has a subtle hint of sweetness from the peanut butter and honey. It also has a delicious garlicky taste that brings any dish to life.
With only 6 ingredients, which you probably already have in your kitchen pantry. You can easily create a delicious garlic peanut butter sauce in minutes.
Learn How to Make this Garlic Peanut Butter Sauce
Garlic Peanut Butter Sauce
This dressing / sauce is creamy, savory and perfectly balanced. With a touch of sweetness and hints of garlic. Toss over pasta, salad or your favorite savory dish.
- 1/4 cup Peanut Butter, creamy
- 1/4 cup Soy Sauce, low in sodium
- 1/4 cup Rice Vinegar, unseasoned
- 1 tablespoon Honey
- 1 Garlic Clove, finely grated
- 1/4 cup Vegetable Oil
- Whisk peanut butter, soy sauce, rice vinegar and garlic in a small bowl until smooth.
- Gradually add the vegetable oil.
- Whisking constantly until completely emulsified.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 244Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 0mgSodium: 953mgCarbohydrates: 9gFiber: 1gSugar: 5gProtein: 5g
Garlic is a popular ingredient used in several dishes. It may be added raw, as garlic powder, or in the form of garlic oil to dishes.
If you want to purchase garlic in bulks and feel a little uneasy as to what to do with that much garlic here are some tips to store it that I absolutely love.
Did you know that garlic is a rich source of antioxidants and nutrients, and it boosts the immune system as well? Learn more about the benefits of garlic here.
How to store garlic
I prefer to use ziplock storage bags for garlic because I can lay them flat in the freezer. It’s easy to peel off a chunk of what I need without having to thaw any part of it. Some may prefer not to use plastic storage bags.
Some of my favorite container options
- Freezer safe Tupperware
- Freezer plastic bags
- Break resistant plastic containers
- Glass containers
- Well folded aluminum foil
- Ice trays
How to freeze garlic
When it comes to freezing garlic you will find that it is very forgiving. There are many ways to freeze garlic:
- Whole unpeeled garlic bulbs
- Individual unpeeled garlic cloves
- Individual peeled garlic cloves
- Minced garlic
- Garlic paste
Depending on your cooking needs and garlic usage, any of those methods for freezing garlic are great.
When it comes to cooking with an ingredient like garlic I think of this side dish recipe, Lime Cilantro-Habanero Grilled Green Beans. The roasted garlic gives this dish such a great flavor. A great 15 minute side dish recipe your family may enjoy as much as we do!
Another great recipe you can easily make with garlic is the perfect Parmesan and Garlic Knots. Which is another 15 minutes side dish recipe. Parmesan and garlic knots is a family favorite, especially the kids.
Now, tell me what’s your favorite recipe using garlic? Maybe it’s garlic bread or a shrimp scampi pasta with garlic butter. Share with us in the comment section below. I will love to hear what you are enjoying these days.
Hi there! I’m Wanda – the creator and author at My Sweet Zepol a healthy food, travel, and lifestyle blog. Passionate about food photography, food styling, entertaining and advocate about creating memories around the kitchen table. With a mission to create easy-to-make meals for the busy family.
I am drooling over here. This sauce sounds so delicious to use on noodles
This is perfect with noodles!
This sounds like a great sauce. I’ll have to give it a try. I’ve never had it before.
I say give it a shot! You’ll never know until you try once and you can always make a small portion to test out.
So easy to make! It seems great to dip crispy pork on this peanut garlic sauce. 😋
That sounds absolutely perfect!
I love garlic peanut butter sauce, we are actually using this sauce to our favorite dish like wrapped fresh vegetables, it’s really delicious!
It truly is! What a great way to enjoy it!
This looks so easy and delicious! I love recipes that give you a lot of flavors and are simple to create.
So do I! Simple yet powerful.